Cheesecakes in the oven recipe

Cheesecakes in the oven recipe
Categories: Breakfast & Brunch
Prep Time : Prep Time : 15 mins
Cook Time : Cook Time : 40 mins
Difficulty: easy
Serves: 5

Learn how to cook cheesecakes by recipe from and enjoy a new, original taste.

If you are a bit tired of muffins or rolls, and you want something delicious, prepare cheese dumplings with cheese in the oven. Try instead of the usual frying pan to cook burgers in the oven. Such cheesecakes turn out to be extremely soft and tender.

When baking syringes in the oven does not require a large amount of fat and does not roast in the oil, and therefore, turn out to be a dietary product that is most useful for children and adults.

In addition, when you cook cheesecakes in the oven, not in a frying pan, you do not need to stand by the stove and spend extra time, often turn over and watch them, so as not to burn.

To diversify the cheese dumplings, you can add different berries to the dough: currants, cherries, blueberries, or pre-steamed dried fruit.




  1. Scat eggs with sugar and vanilla sugar.
  2. Before cooking cheese dumplings with cheese, the cheese itself is passed through the net to get rid of grains.
  3. Mix the rennel with flour.
  4. Add cheese, salt, flour with rennet and knead the dough into the egg mass.
  5. If the dough is very liquid and mild, depending on the cheese, then the cheese dumplings can spread, so add more flour.
  6. Add the berries to the dough and mix it gently, so that they are not very agitated.
  7. Lubricate oil for baking (you can take forms for the Mafina) and fill the dough form to the very end.
  8. Bake the cheese dishes in the oven, warmed up to 180 ° C. Approximate time for baking cheesecakes in the oven is 35-40 minutes, until they are browned.
  9. Ready-made cheesecakes can be sprinkled with sugar powder and served with sour cream, honey or jam.

Nutrition facts (per serving)

Calories 590
Total Fat 33.3 g
Protein 8.7 g
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