Chicken and Potatoes

Chicken and Potatoes recipe
Categories: Meat & Poultry
Prep Time : Prep Time : 35 mins
Cook Time : Cook Time : 155 mins
Difficulty: moderate
Serves: 6

Chicken and Potatoes Skillet

A delicious and beautifully served dinner - already in itself casts a festive atmosphere, and if there is a chicken with potatoes in the oven in your arsenal, then a good mood is provided for the evening in the family. 

The whole chicken is prepared in the oven, the recipe is fairly simple, you will need a minimum of efforts, but the result does not take long to wait. 

Today we will tell you how to cook a chicken in the oven with a potato. Add the herb to the dish and make it more fragrant.



  1. Wash the chicken well and towel dry.
  2. Grind garlic, add the spices, salt and mix. Rub the chicken with this mixture outside and inside.
  3. Before baking the chicken in the oven, sprinkle the meat with lemon juice, put it on a baking tray and leave to marinate for 20-30 minutes.
  4. Cut the potatoes into slices. Mix potatoes, rosemary, sage, olive oil, salt in the tank.
  5. Lay the potatoes on the baking sheet around the chicken. Pour half a cup of hot water into a baking sheet.
  6. Send the baking sheet to the oven preheated to 200 ° C for 20 minutes. Then take the chicken with the potatoes from the oven, turn the chicken, mix the potatoes, so that everything is evenly fried.
  7. Add water if necessary. Reduce the temperature to 180 ° C and bake the chicken and potatoes in the oven for another hour before the golden crust is formed.
  8. To check the readiness, puncture the chicken breast with a wooden stick - the secret juice should be clear. Get the fried chicken with the potatoes from the oven and put it on the dish.
  9. Chicken with potatoes in the oven served hot with sauce for your taste.

Nutrition facts (per serving)

Calories 357
Total Fat 14 g
Protein 28 g
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