Duck with apples baked in the oven recipe

Read on myrecipes.pro a duck recipe with apples in the oven, and your festive table, romantic dinner, maiden parties or just a lunch for dinner will glory!

Duck in the recipe in the oven, made at home - not at all difficult in cooking, but a very tasty dish. The combination of apples with lemon and cinnamon gives a dash of wonderful taste, and the marinade makes the meat tender and soft.

Instructions

Before preparing the duck in the oven, it should be cleaned properly, if necessary, remove the remnants of feathers and insects, grind on a gas stove and thoroughly wash.
To make the duck dance faster, it should be macerated in acetic solution. Pour a bowl of water, add the bay leaf, black pepper, salt and vinegar to make the water a bit sour-salty.
Put the duck in the brine to immerse it in the marinade, and leave for 2 hours.
Soak in water raisins for 30 minutes.
Apples are cleaned from the middle, cut into slices and cinnamon prunes.
Half of the lemon peel and finely cut. From the other half give juice.
Duck pickings from the marinade, bad water and wrap a napkin, removing the water. Natry duck with salt and mayonnaise from inside and outside.
Stir in a duck with apples, raisins and lemon. From above sodium duck with mayonnaise, black pepper and lemon juice.
A further duck with apples or clips with wooden toothpicks, which at the filing, do not forget to remove. Wings and legs are also clips so that they do not dry during baking.
Cover the duck with apples on an oil-cooled dish, covered with foil and put in an oven heated to 180 ° C. After an hour, the foil will take off.
Bake duck with apples for 1.5 hours.
Serve hot with potato garnish, rice or vegetables.