Rating: /5 -
votes
Eggplant rolls, the recipe that myrecipes.pro offers today is an original and suitable dish, especially if you need to cook something delicious and moderately sharp in a hurry.
Eggplant rolls combine a delicate cottage cheese, fragrant nuts, bright greens and sharpened garlic.
Eggplant rolls are prepared simply, and the snack is simply excellent!
Ingredients
Instructions
- Eggplant wash, drain and thinly cut along long strips. Salt am salt with salt and leave for half an hour, so that the bitterness has left, and then drain the formed liquid and wash the eggplant.
- While eggplants are salted, prepare a filling for them. Curd the curd through a sieve. Chop the garlic. Finely chop the greens. Discuss the walnuts in the frying pan and grind them. Combine the ingredients, salt, pepper and mix.
- Eggplant frying in a frying pan in preheated vegetable oil for 2 minutes on each side until cooked. To make the eggplant not too greasy, dab them with a paper towel.
- Each strip of eggplant grease with mayonnaise, then lay out the filling, roll the eggplant with a roll and, if necessary, scrape with a wooden skewer. So prepare all the eggplant rolls.
- Lay the eggplant rolls on a plate and decorate with greens.
Do you want to surprise your beloved with an exquisite Italian dish with a delicate taste and a p...
easy
10
0
Pumpkin porridge with corn recipe
Pumpkin porridge can be cooked with any cereal and even without it. In many respects, the taste o...
easy
10
0
Pork shank, baked in the oven recipe
Pork shank, baked in the oven - a great appetizer for beer, wine and just for a good mood! If you...
moderate
10
0
DeDe
25 december 2018, 02:14
#
↓
0