Fish stuffed with plums recipe

Fish stuffed with plums recipe
Categories: Seafood
Prep Time : Prep Time : 15 mins
Cook Time : Cook Time : 20 mins
Difficulty: easy
Serves: 2

Fish is often baked with the addition of lemon. But what prevents experiment with fruit, for example, with a plum? The fish under the plums acquires an unexpected spicy taste thanks to the fragrant sourish, rough scrub.

Ingredients

Instructions

  1. For this dish, it is better to choose ripe little sour plums. Clean the plums from the stones and cut into 2-4 parts depending on the size.
  2. In a small saucepan, add the butter to the malt, place plum and dip on the middle heat there, stirring, for 2-3 minutes to make them soft.
  3. Cheese on a large grater.
  4. Fish fillets are salted and peppered on both sides and spread out on a dish, greased with oil. Apply plums to the fish evenly, and top with cheese on top.
  5. Send the fish in an oven heated to 220 ° C for 20 minutes.
  6. Serve hot with vegetables and herbs.

Nutrition facts (per serving)

Calories 1811
Total Fat 13.1 g
Protein 30.9 g
Duck with apples baked in the oven recipe
View recipe

Duck with apples baked in the oven recipe

Read on myrecipes.pro a duck recipe with apples in the oven, and your festive table, romantic din...

moderate
0
Chicken and Potatoes recipe
View recipe

Chicken and Potatoes recipe

Chicken and Potatoes Skillet

A delicious and beautifully served dinner - already in i...

moderate
0
Cottage cheese casserole recipe
View recipe

Cottage cheese casserole recipe

Many people have a cottage cheese casserole associated with a sweet dish. The site myrecipes.pro ...

easy
0

Comments ()

    Join Us

    Already convinced? Join us by registering right now.