Grilled mackerel with lemon recipe

Grilled mackerel with lemon recipe
Categories: Seafood
Prep Time : Prep Time : 25 mins
Cook Time : Cook Time : 50 mins
Difficulty: easy
Serves: 2

Catch another wonderful recipe for a picnic from tochka.net: fish on the fire with fragrant herbs and lemon.

The mackerel on the grill turns out to be very fragrant and invariably delicious. Try it!

Ingredients

Instructions

  1. Gem mackerel and wash fish well under cold running water. In the skin along the width of the fish, make 3-4 incisions with a depth of about 1 cm with uniform indentations between them.
  2. Cut the lemons in half. Squeeze the juice from half a lemon, the second half cut into half-lobules. Leave the remaining halves to the grill.
  3. Sprinkle the fish with lemon juice and olive oil, season with salt and pepper.
  4. In the middle of each fish put on a twig of thyme and rosemary. Distribute pieces of lemon in the abdominal cavity evenly. Leave the seasoned fish for 30 minutes.
  5. Kindle the grill. When the coals smolder, spread the mackerel on the grill. Bake for 7-8 minutes on each side. The fish should be white inside.
  6. 5 minutes before the fish is ready to lay on the grill halves of the lemon, cut section down. This will make the lemon juice softer and gives it some sweetness and aroma of smoke.
  7. Remove the mackerel from the grill and immediately serve, watering the fish with the juice of baked lemons.

Nutrition facts (per serving)

Calories 468.7
Total Fat 22.8 g
Protein 32.9 g
Crunchy Buffalo Pig Ear recipe
View recipe

Crunchy Buffalo Pig Ear recipe

I have a friend since my student years. And happily it turned out that he and his wife live not f...

easy
0
French meat recipes
View recipe

French meat recipes

Meat in French, the recipe of which today offers to your attention myrecipes.pro - this is a vari...

moderate
0
Cabbage Caviar in Multivar recipe
View recipe

Cabbage Caviar in Multivar recipe

Incredibly delicious eggplant caviar for the winter, which will taste even real gourmets. Caviar is ...
easy
0

Comments ()

    Join Us

    Already convinced? Join us by registering right now.