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Meatheats, or meat hedgehogs, are a very tasty and nutritious dish. They are great for virtually any garnish, whether it is puree, porridge or pasta. They have a very pleasant consistency thanks to the addition of rice to minced meat, are well digested and do not have time to fall in the refrigerator.
But if you cook a teapot with a podium - the effect is simply incredible. The appetizing, nawarist lily can harmoniously complement the taste of the garnish, and this meat dish will split up to cheers.
- Before cooking a teapot with a pit, you need to boil a small amount of rice to the crumbling state without wasting it. At the same time, one big peeled onion blend in the blender. After these ingredients are ready, you need to add them to minced meat, add eggs, salt and spices to your taste, mix well and start to sculpt balls from them.
- Next, fry the teaplets so that they get more density and a better structure. If you start to cook feathers without a preliminary roasting, they can collapse and turn into a regular meat sauce. Some gentlemen generally recommend cooking a teapot in the oven, and only then begin to cheer on the gravy.
- The recipe can be picked arbitrarily - which you will have more to your heart. However, under the tefteli it is recommended to do a dense dressing on the basis of tomato sauce, with a lot of carrots and spices. There should be plenty of stains to cover the top of the teflon completely and to impregnate them.
- Meatballs can be put in a kettle or a saucepan, and then pour them with a sauce, cooked in advance in the frying pan. If it is not enough, you can dilute the plumbing with warm boiled water. After that, just hold the pan with heaters on low heat for 5-7 minutes, and the teflon will be completely ready. Of course, if you have just pre-fried them without baking and without full readiness - this time should be increased by at least three times.
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