Roasted ham in the oven recipe

Categories: Meat & Poultry

Prep Time : Prep Time : 30 mins

Cook Time : Cook Time : 90 mins

Difficulty: moderate

Serves: 6

Rating: 4.3/5 - 3 votes

Recipe print

Juicy, fragrant and appetizing baked pork in the oven has very simple secrets in cooking: quality meat, favorite spices and, of course, a good mood.

Ingredients

500 g of pork pulp

200 g of carrots

30 g of honey

3 cloves of garlic

A bunch of greenery

2 bay leaves

Hops-sunel to taste

Black ground pepper to taste

Salt to taste

Instructions

To make a baked pork roast in an oven juicy and tasty, choose fatty meat, the best way is a neck.
Process the pork. Rinse and dry the meat with a napkin.
Peel the garlic and carrots and cut them into slices.
With a knife, make cross-shaped incisions in meat and garlic and carrots.
Then, pork with sodium salt mixture, spices and honey, wrap in foil and leave for 40 minutes to allow the meat to marinate.
Bake baked pork in the oven at a temperature of 200 ° C for 1-1.5 hours.
Prepare the prepared boiled pork roast from the oven and let it cool without removing it from the foil.
Roasted boiled pork in the oven, free of foil, cut across the fibers into portions, put them on a plate and decorate with sprigs of greens.

Author recipe

Chamor Maksim

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Chicago studio.