Roasted ham in the oven recipe

Roasted ham in the oven recipe
Categories: Meat & Poultry
Prep Time : Prep Time : 30 mins
Cook Time : Cook Time : 90 mins
Difficulty: moderate
Serves: 6

Juicy, fragrant and appetizing baked pork in the oven has very simple secrets in cooking: quality meat, favorite spices and, of course, a good mood.

Ingredients

Instructions

  1. To make a baked pork roast in an oven juicy and tasty, choose fatty meat, the best way is a neck.
  2. Process the pork. Rinse and dry the meat with a napkin.
  3. Peel the garlic and carrots and cut them into slices.
  4. With a knife, make cross-shaped incisions in meat and garlic and carrots.
  5. Then, pork with sodium salt mixture, spices and honey, wrap in foil and leave for 40 minutes to allow the meat to marinate.
  6. Bake baked pork in the oven at a temperature of 200 ° C for 1-1.5 hours.
  7. Prepare the prepared boiled pork roast from the oven and let it cool without removing it from the foil.
  8. Roasted boiled pork in the oven, free of foil, cut across the fibers into portions, put them on a plate and decorate with sprigs of greens.

Nutrition facts (per serving)

Calories 390
Total Fat 18 g
Protein 31 g
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