Rating: /5 -
votes
Juicy, fragrant and appetizing baked pork in the oven has very simple secrets in cooking: quality meat, favorite spices and, of course, a good mood.
Ingredients
Instructions
- To make a baked pork roast in an oven juicy and tasty, choose fatty meat, the best way is a neck.
- Process the pork. Rinse and dry the meat with a napkin.
- Peel the garlic and carrots and cut them into slices.
- With a knife, make cross-shaped incisions in meat and garlic and carrots.
- Then, pork with sodium salt mixture, spices and honey, wrap in foil and leave for 40 minutes to allow the meat to marinate.
- Bake baked pork in the oven at a temperature of 200 ° C for 1-1.5 hours.
- Prepare the prepared boiled pork roast from the oven and let it cool without removing it from the foil.
- Roasted boiled pork in the oven, free of foil, cut across the fibers into portions, put them on a plate and decorate with sprigs of greens.
Author recipe
Vegetables on the grile recipe
Grilling vegetables is a great way to bring out sweet, toasty, caramelized flavors that other coo...
easy
10
0
Risotto with seafood recipe
Risotto is one of the most common dishes of European cuisine. Read how to cook it simply and deli...
easy
10
0
Duck with apples baked in the oven recipe
Read on myrecipes.pro a duck recipe with apples in the oven, and your festive table, romantic din...
moderate
10
0