The trick of this tempting festive alcoholic drinking is in a good serving. Of course, you can mix all the ingredients in a simple salad dressing, but, let's agree, our native berries and fruits have a much more spectacular look in the half of the exotic pineapple.
- Pineapple cut along two halves. Cut the pulp, retreating from the walls 5-7 mm. Issued a hard core, pulp cut into cubes.
- Pear and peach clean from the skin, remove the stones and also cut into cubes. Grapes cut into halves and stripped out the stones. Strawberries cut into 2-4 parts.
- Combine and gently mix all the berries and fruits. Pour the liqueur and put in the fridge for 20-30 minutes to let the salad spit.
- Then salad dressing in halves of pineapple and, if desired, splash with powdered sugar.
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