Vegetables on the grile recipe

Vegetables on the grile recipe
Categories: Fruits & Vegetables
Prep Time : Prep Time : 15 mins
Cook Time : Cook Time : 40 mins
Difficulty: easy
Serves: 6

Grilling vegetables is a great way to bring out sweet, toasty, caramelized flavors that other cooking techniques won't. There's very little prep involved; simply toss the raw veggies in olive oil, sprinkle with kosher salt, and grill. Since vegetables are delicate, they should be grilled at a moderate temperature on a very clean grill.

Any cooking debris left on the grill will leave an unpleasant flavor on the vegetables. Unless otherwise noted, most vegetables can be grilled uncovered, with the grill lid open, to avoid a build-up of smoke.

Ingredients

Instructions

  1. Cut eggplants in circles with a thickness of not more than 1 cm. Sprinkle with salt and leave for 15 minutes.
  2. Cut the tomato, zucchini and onions (rings). Pepper cut into several pieces.
  3. Rinse the eggplant and dry it.
  4. Sprinkle with salt and grease with oil. Spread out on a grill and fry until cooked.

Nutrition facts (per serving)

Calories 97
Total Fat 5 g
Protein 3 g
Noodles with shrimps recipe
View recipe

Noodles with shrimps recipe

Today myrecipes.pro is ready to please lovers of seafood by offering aromatic noodles with prawns...

easy
0
Mushroom casserole recipe
View recipe

Mushroom casserole recipe

Did not invent what to cook for dinner, that's both delicious and simple? myrecipes.pro edited th...

moderate
0
Pork egg stuffed with plums recipe
View recipe

Pork egg stuffed with plums recipe

A completely unusual combination of soaked plums of meat turns out sweet, fragrant and very tasty...

moderate
0

Comments ()

    Join Us

    Already convinced? Join us by registering right now.